SENSUALITY PLUS

NATURA SENSUALiTY PLUS

I. GENERAL DESCRIPTION.-

This compound product is made from the following plants:

Huanarpo (Jatropha Macrantha)

Maca (Lepidium Meyenii)

Valeriana (Valeriana Officinalis L.)

Para Para (Eustephia)

Vitamin B

Dandelion (Taraxacum Officinale)

Huasai (Euterpe Oleracea Mart)

Vitamin E

Garlic (Allium Sativum )

Rosemary (Rosmarinus Offlicinalis)

Ginger (Zingiber Officinale Roscoe)

Cinnamon (Cinnamomum Zeylanicum)

Nutmeg (Myristica Fragans)

II. DESCRIPTION OF THE PLANTS.-

Huanarpo (Jatropha Macrantha): Also called Urco Huanarpo or Vanarpo. This is the fruit of a wild tree that grows to 10 or 12 m (33 to 40 ft) in the Maranon River valley (Peruvian Amazon) and also found in the localities of Lampa and Sandia in Puno. Huanarpo can be male or female according to its shape and properties. The female has a bulb with pink flowers, which has active principia that stimulate feminine hormones.

Properties:

Huanarpo, locally referred as a powerful aphrodisiac, restores sexual potency because it has a stimulating, invigorating power.

Used as a tonic for the genitourinary, gastrointestinal and renal mucus.

Anti-asthmatic, anti-bronchial (for the same mucus regulating properties).

Maca (Lepidium Meyenii): Native to Peru, Maca grows in the Peruvian Andes. It can only grow in heights above 3800 meters (12,700 ft) above sea level, especially in the Pampas of Junin. It develops in a cold environment, with strong winds and high solar radiation. Found in steppes and mountain cliffs, in soils rich in minerals.It belongs to the Crucifer family. It is an herbaceous plant of approximately 30cm (12 in) height; its leaves are green and grow in the upper part of the tuber. Maca has a tuber that ranges in color from yellowish to light purple, violet to black. It is very similar in shape to a turnip, from 1 to 3 cm. in length and 1 to 5 cm in diameter. Maca is a food staple of high nutritional and biological value: it contains a high level of essential minerals, specially calcium, magnesium, phosphorous, zinc, copper, iron, vitamin B complex and vitamin C.

Properties:

Sexuality and Fertility For men: Helps support sexual function, increments libido and sexual desire, as an aphrodisiac; improves the quality of seminal liquid, augments production of sperm and improves their viability and motility.

Sexuality and Fertility For women: Increments libido, alleviates menstrual pains; promotes fertility; helps support hormonal equilibrium in menopause and post-menopause; helps support strong bones, reduces stress and augments levels of energy.

Osteoporosis: Supports the process of bone calcification, augmenting bone density; key factor in the treatment of osteoporosis.

Immune System: Elevates leucocyte levels, improving the immune system. Stimulates hemoglobin formation (used in cases of anemia). Improves concentration, promotes mental acuity,

Its high zinc content helps in the oxygenation of tissue and contributes to normal growth of hair. Lack of zinc has been linked to alopecia, baldness or changes in the aspect and vitality of hair.

Valeriana (Valeriana Officinalis L.): It is found in woods, river banks, and meadows. Perennial, grows to 2 meters high. Tall stalks, robust, compound leaves, white or pink flowers.

Properties:

Traditionally, its flowers and leaves are used in infusion as a mild sedative and an anti-anxiety drink, to calm nerves, palpitations, headaches from nervous attacks, etc.

Also used to calm stomach upsets, stomach aches, gastrointestinal spasms; anti-flatulence; against insomnia, stress, fatigue and anxiety.

Para Para (Eustephia): It is a small genera of South American bulbs, in the family Amaryllidaceae, ranging from central Peru to Bolivia. It grows in subtropical forests in the high altitude of the Amazon basin, up to 1,000 meters (3,000 ft) above sea level. Its flowers are tubular, with a color that ranges from pink to red with green to yellowish The leaves are linear. It is the leaves that are utilized in traditional Peruvian medicine.

Properties:

Increases libido through its harmine content, for which it is considered an aphrodisiac.

Recommended in cases of arthritis and rheumatism.

Vitamin B: Plays the role of coenzyme in the breakup and utilization of carbohydrates, fats and proteins. Facilitates freeing glycogen from the liver and muscles. Participates in the utilization of energy by the brain and nerve tissue; and thus it is essential in regulating the central nervous system. Influences many body functions: including regulating blood glucose levels and hemoglobin creation. Vitamin B is synergistic and due to these interrelations, a deficit of one or more of them can cause deficiencies in the remaining, blocking their function. Vitamin B is water soluble and is not stored in the body. Must be replenished daily. Any excess is eliminated naturally. Can be found in the following foods: From animal sources: liver, entrails in general, calf’s meat, chicken, pork, eggs. From vegetable sources: whole cereals (especially wheat, rice, oats, etc), legumes (soy, lentils, beans, etc) and nuts. Peanut butter and mushrooms have many vitamins of this complex. Beer yeast is one of the principal sources for vitamin B, since it has all the vitamins in this complex.

Properties:

Keeps sex hormone production levels normal.

Used in cell division and cell growth.

Helps produce numerous very important hormones, enzymes and proteins for our body.

Helps maintain the heart and arteries in good health.

Helps maintain the nervous system and the mind in good condition.

Strengthens the immune system.

Dandelion (Taraxacum Officinale): Traditionally the roots, leaves and flowers are utilized. This plant belongs to the asteracea family. Found easily along the roads, meadows, prairies and especially gardens. It grows to 40 cm (16 in). It is an opportunist plant, annual and perennial; with primary root and basal rosette; it has alternating leaves, without a differentiated peduncle. The stalk is hollow. The flowers are hermaphrodites. The corolla has ligulae that terminate in 5 small teeth. It flowers all year round, and its yellow flowers are harbingers of spring’s arrival. Upon maturation, the flowers form a white globe, which disperses its seeds gently with a soft blow of air.

Properties:

Used in weight loss diets; used to eliminate toxins in the blood.

Choleretic, cholagogue, mild laxative, diuretic, anti-inflammatory.

Helps stop the formation of gallbladder stones, helping dissolve and expel them.no to

Huasai (Euterpe Oleracea Mart): Monoicous palm of multiple stalks, sometimes inclined that can reach 10 – 20 meters (33 to 66 ft) in height, and 7 – 18 cm (3 to 9 in) in diameter, with roots visible in its base. The leaves are pinnate, 8 to 14 per axis, hanging, with the base forming a green to somewhat brownish capitel. The fruit is round, purple to black, 1 to 2 cm in diameter. Can be found in Peru in the Departments of Loreto, Piura, La Libertad, San Martin, Lima, Huánuco and Junín. Also found in the Amazon basin. It adapts to tropical climates without drought, hydromorphic soils or with temporary floods.

Properties:

Used in cases of liver and kidney affections.

Used as a diuretic and astringent.

Used in cases of muscular pain.

Vitamin E: Also called tocopherol, this essential fat-soluble vitamin is an antioxidant that helps protect body tissues against damage caused by free radicals. These free radicals cause damage that is part of the degenerative process observed in aging. Vitamin E is a vitamin of youth and beauty, of great importance for the production of energy. For the proper absorption of vitamin E it is necessary to have a proper production of bilious and pancreatic juices (in charge of digesting fats and vitamin E). It can be found in the following foods: wheat germ oil, soybean oil, germ or whole grain cereals, olive oil, green leaf vegetables and dried fruits.

Properties:

Antioxidant: Vitamin E is a natural anti-oxidant that protects body tissues from damage caused by free radicals, toxic compounds, heavy metals, drugs and radiation.

Helps protect the axonal membrane (in neurons).

Helps maintain the proper function of the immune system, helping augment leukocyte levels to prevent infections.

Helps diminish the formation of trombos that make circulation difficult. This helps reduce the risk of myocardial infarction, angina and embolisms.

Stabilizes and regulates production of feminine hormones. Its consumption benefits genital organs, facilitates pregnancy and birthing. Used to treat problems in menstruation, vaginitis and menopause symptoms.

Garlic (Allium Sativum): Garlic belongs to the Liliaceae family. This is a herbaceous plant, with long leaves, overlayed, flat or cylindrical. Garlic is the bulb, made up of many bulbs called ‘cloves’ that share a common outer membrane. From the base, grow numerous white rootlets. Garlic has been used in popular medicine for over 5,000 years, principally in the treatment of respiratory ailments and as a cardio-protector.

Properties:

Diuretic, supports the elimination of liquids, specially in rheumatism, hydroposia and edema.

Helps increase the level of insulin in the body, reducing thus the levels of sugar in the blood.

Helps eliminate metabolic residue in the body; its enzymes favor a good synthesis of fatty acids, helping reduce bad cholesterol (LDL).Thus, it supports functioning of the heart, reducing arterial blockage. It also supports better blood flow, reducing arteriosclerosis, hypertension, high cholesterol levels, myocardial infarction, and other circulatory related issues including hemorrhoids and claudication (a pain in the legs caused by bad circulation or arteriosclerosis).

Helps support the respiratory system, reducing bacterial growth through its high sulfur content (reducing the effects of gripe, bronchitis, pharyngitis, etc).

Used also as a stimulant, energetic, aphrodisiac.

Rosemary (Rosmarinus Officinalis): Rosemary belongs to the Lamiaceae family. Well ramified bush, its leaves are short, narrow and very odoriferous. The leaves have a green surface and a white underside. Its little flowers are lilac in color. It grows cultivated in Peru along the coast, highlands (up to 3,500 meters -11,600 feet- above sea level) and in the Amazon basin. Rosemary can be cultivated without problems in topical, subtropical and humid climates, and in diverse types of soil.

Properties:

In folklore medicine it is considered an aphrodisiac for men and women: it has a slow effect that helps improve, regulate and increment sexual capacity for both sexes.

Tonic for the brain and nerves.

Helps overcome affections of the liver.

Helps diminish pains of menstruation and facilitates its flow, avoiding associated problems such as headaches, stomachaches, water retention and general irritability.

Has high contents of iron.

Excellent anti-oxidant, rich in rosmarinic, myrcenic and camphenic acids

Ginger (Zingiber Officinale Roscoe): Ginger is a member of the Zingiberaceae family. Its root is formed by horizontal rhizomes much appreciated by their aroma, spicy flavor and white color inside. It has many false aerial stalks between 60 to 90 cm (2 – 3 ft) high, with alternating leaves up to 20 cm (8 in) long. The rhizomes are used because they contain many anti-oxidants.

Properties:

Used as a gastro-intestinal stimulant, antispasmodic and carminative.

Decongestant, expectorant, antiemetic (alleviates movement and chemotherapy nausea),

Considered an aphrodisiac, it activates blood flow and regulates blood pressure.

Cinnamon (Cinnamomum Zeylanicum): Tree that grows up to 20 m. (66 ft) tall, has a thick pale cortex; its leaves are long and shiny. Its flowers grow in bunches and originate purplish fruits. It grows in hot, warm, semi-dry and temperate climates. The tree cortex, cut and dried is used as a spice. Its flavor and aroma intensify when ground up.

Properties:

Strengthens the nervous system, helping overcome fatigue. Reduces tension and anxiety.

It is an emenagogue (stimulates menstrual flow), and thus considered an aphrodisiac.

Stimulates the appetite; it is an eupeptic (facilitates digestion) and a carminative.

Its cortex is used medicinally in cases of chronic catarrh , cough, fever, and to regulate body temperature.

Nutmeg (Myristica Fragans): Nutmeg belongs to the Myristicaceae family. The nutmeg tree grows in warm and humid climates. It can reach 10 – 20 m (33 – 66 ft) high; its cortex is gray-brown and green in young branches. Its leaves are 10 cm (4 in) long, dark green surface and shiny underside. The flowers are small and its fruit is a globoid drupe, spongy and yellowish. Its pericarp or seedpod is carnose, almost spherical, the size and shape of a small pear; it opens in two valves when mature. The seed is the nutmeg, situated inside the juicy aril (or fleshy appendage that covers it. Medicinally, the seed or nut is used, as well as the pericarp or seedpod.

Properties:

Aromatic and stimulant, traditionally used to treat digestive affections and flatulence.

Used to treat nervous affections (hypochondria, claustrophobia, hysteria and loss of concentration).

Also used in gynecologic affections to the uterine muscle (painful menstruation), thus considered an aphrodisiac.

III. PROPERTIES OF NATURA SENSUALITY PLUS.-

Natura Sensuality Plus is a 100% natural compound, elaborated from a mixture of plants detailed above. This combination of complementary properties offers these combined benefits:

Energetic compound for daily use; has a reinvigorating and stimulant power.

Reduces physical, mental and sexual fatigue.

Increments sexual desire and libido and augments sexual potency.

Elevates stamina levels, activating sexual functions. In contrast with other stimulants, it not only augments blood flow to the genital organs, but also accelerates synapses in the central nervous system, which conduces to a greater sensation of pleasure in the whole body.

Improves the strength and duration of the orgasm.

This product is a natural alternative to reach the above mentioned results, which would be observed progressively with daily usage until the fourth to sixth week of consumption.

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