NATURA PRE & POST

MENOPAUSE SUPPORT

 I.      GENERAL DESCRIPTION.-

This compound product is made from the following plants:

Soy (Glycine Max)

Maca (Lepidium Meyenii)

Rosemary (Rosmarinus Officinalis)

Common Borage (Borago Officinalis L.)

Calcium (Calcio)

Vitamin B6 (Vitamina B6)

Sweetscented Bedstraw (Galium Odoratum)

Flaxseed (Linum Usitatissimum)

Vitamin C (Vitamina C)

Purple Corn (Zea Mays L.)

Vitamin E (Vitamina E)

Valerian (Valeriana Officinalis L.)

Field Horsetail (Equisetum Arvense)

Common Yarrow (Achilea Milenfolium)

 

 II.    DESCRIPTION OF THE PLANTS.- 

• Soy (Glicine Max): A member of the legume family. Soy is a yearly crop plant that has a tall, woolly stalk, with trimere leaves. The flowers are white or violet and grow in the axilae. The fruit is a pod that encloses the seeds, which have alimentary and medicinal use. Soy has an exceptional nutritional value. There have been studies showing numerous benefits to human health produced by a number of nutrients of soy.  Soy contains 36% protein, 18% lipids, 30% carbohydrates, 4% rough fiber, 2% lecithin. Besides, soy contains other essential nutrients such as calcium, zinc and Vitamin B group.

 

  

Properties:

• Used as a brain tonic, for its great contents of phosphorous.

• Healthful for the heart, helps reduce cholesterol.

• Healthful for the bones, high calcium helps increase bone density.

• Helps relieve many general symptoms in menopause.

• Nutrition that delivers faster muscular recovery.

• Used in control and management of weight loss; satiates appetite.

 

• Maca (Lepidium Meyenii): Native to Peru, Maca grows in the Peruvian Andes. It can only grow in heights above 3800 meters (12,700 ft) above sea level, especially in the Pampas of Junin. It develops in a cold environment, with strong winds and high solar radiation.  Found in steppes and mountain cliffs, in soils rich in minerals. It belongs to the Crucifer family. It is an herbaceous plant of approximately 30cm (12 in) height; its leaves are green and grow in the upper part of the tuber. Maca has a tuber that ranges in color from yellowish to light purple, violet to black. It is very similar in shape to a turnip, from 1 to 3 cm. in length and 1 to 5 cm in diameter. Maca is a food staple of high nutritional and biological value: it contains a high level of essential minerals, specially calcium, magnesium, phosphorous, zinc, copper, iron, vitamin B complex and vitamin C.

 

   

Properties:

• Sexuality and Fertility For men: Helps support sexual function, increments libido and sexual desire, as an aphrodisiac; improves the quality of seminal liquid, augments production of sperm and improves their viability and motility.

• Sexuality and Fertility For women: Increments libido, alleviates menstrual pains; promotes fertility; helps support hormonal equilibrium in menopause and post-menopause; helps support strong bones, reduces stress and augments levels of energy.

• Osteoporosis: Supports the process of bone calcification, augmenting bone density; key factor in the treatment of osteoporosis.

• Immune System: Elevates leucocyte levels, improving the immune system. Stimulates hemoglobin formation (used in cases of anemia). Improves concentration, promotes mental acuity,

• Its high zinc content helps in the oxygenation of tissue and contributes to normal growth of hair. Lack of zinc has been linked to alopecia, baldness or changes in the aspect and vitality of hair.

 

• Rosemary (Rosmarinus Officinalis): Rosemary belongs to the Lamiaceae family. Well ramified bush, its leaves are short, narrow and very odoriferous. The leaves have a green surface and a white underside. Its little flowers are lilac in color. It grows cultivated in Peru along the coast, highlands (up to 3,500 meters -11,600 feet- above sea level) and in the Amazon basin. Rosemary can be cultivated without problems in topical, subtropical and humid climates, and in diverse types of soil.

 

  

Properties:

• In folklore medicine it is considered an aphrodisiac for men and women: it has a slow effect that helps improve, regulate and increment sexual capacity for both sexes.

• Tonic for the brain and nerves.

• Helps overcome affections of the liver.

• Helps diminish pains of menstruation and facilitates its flow, avoiding associated problems such as headaches, stomachaches, water retention and general irritability.

• Has high contents of iron.

• Excellent anti-oxidant, rich in rosmarinic, myrcenic and camphenic acids.

 

• Common Borage (Borago Officinalis L.):  Herbaceous plant, annual, robust, grows to 130 cm (52 inches) in height, covered in rigid vellum. The leaves are oval or oblong, up to 10 or 12 cm (4 to 5 in) in length. Flowers are blue or purple or white, according to varietal. It flowers from spring until summer’s end. Its fruits are formed by 4 nuts, oblong-ovoid, erect, concave and with a thick ring close to the base. It has a rugged surface and brown color.  It has an important quantity of pro-vitamin A, Vitamin C and mineral salts, among them potassium nitrate as the most abundant and the one responsible for its diuretic activity, cardiac tonic and sudorific. Active principals: it contains mucilage (gelatinose substance), tannins in abundant quantity, saponine, resin and especially, salicylic acid, from which derive the properties of the plant.

 

 

Properties:

• Regulator of the hormonal system and metabolism, for which it’s utilized against premenstrual symdrome.

• Prevents atherosclerosis

• To treat genitourinary affections.

• Depurative and diuretic.

• Possesses alkaloids (pyrrolizidines) anti-carcinogens.

• Expectorant, revitalizes and sudorific.

• Used in the treatment of the high respiratory tract, bronchitis, pharyngitis,

• Detoxifies the blood in infectious and febrile diseases.

• Used in hypercholesterolemia.

 

• Calcium (Calcio):  Macro-mineral, fourth component in the body, after water, proteins and fats. Total corporal calcium, it approximates 1150 grams and is concentrated in 90% of bones and teeth. It is used virtually by all the cells in the body. Not only it helps maintain bones and teeth healthy and strong, it also helps in the normal maintenance of the circulatory, nervous and muscular systems. When a woman does not obtain sufficient calcium from her diet, the body withdraws calcium from the bones to maintain a stable level in the blood. With time, this loss can debilitate the bones significantly and result in osteoporosis. The foods with highest calcium content are lacteous products, dry fruits, sardines and anchovies; with lesser content, legumes, dark green vegetables (spinach, Swiss Chard, broccoli).

Properties:

• Essential in the preservation of the skeleton and teeth, its deficiency is the principal cause of osteoporosis. This disease is characterized by fragility of the bones produced by a lessening of its mineral contents, which diminishes their density.

• Calcium takes place in blood coagulation, in the correct permeability of the membranes and also it has an important role as nervous and neuromuscular regulator, modulating muscular contraction (included cardiac frequency), absorption and secretion by the intestines and hormone liberation.

 

• Vitamin B6 (Vitamina B6): Hydrosoluble vitamin, that belongs to the Vitamin B complex, also known as pyridoxine. It has a vital function in the body: to synthesize carbohydrates, proteins, fats and the formation of red cells and hormones.  In the protein synthesis, it synthesizes amino acids and participates in the production of antibodies.  Helps in maintaining equilibrium of sodium and potassium in the body. It is found in egg yolks, meats, liver, kidney, fish, lacteous products, whole grains, beans, legumes and dry fruits. Its deficiency can be reflected in the presence of anemia, fatigue, depression, nervous dysfunctions, vertigo, conjunctivitis, nausea and vomit.

Properties:

• It contributes to the relief of premenstrual syndrome (irritability, apathy, etc). This vitamin can be deficient during pregnancy and when taking oral anticonceptives.

• It intervenes in the elaboration of brain substances that regulate one’s mood, like serotonin. Thus it helps some people in cases of depression, stress and sleep disorder.

• It helps in the transformation of carbohydrates and fats into energy for the body; which increments muscular throughput.

• Has an important role in the synthesis of the general antibodies in the immune system.

• Helps in the metabolic process of proteins.

• Improves general circulation because it diminishes homocysteine levels (non-essential amino acid that has a role in cardiovascular pathology).

• Helps in the production of Hydrochloric acid in the stomach.

• Helps in the normal maintenance of the nervous system.

• Helps in the normal maintenance of the immune system.

• Helps in the formation of hemoglobin in the blood.

• Its presence is fundamental in the formation of Niacin (Vitamin B3)

• Helps in the absorption of Vitamin B12 o cobalamine.

• Helps in cases of nocturnal muscular spasms, leg cramps and sleepy extremities.

 

• Sweetscented Bedstraw (Galium Odoratum):  This Tubuliflorae plant has angled stalk, reddish, covered by alternating leaves. The leaves are dark green in the face and whitish in the underside. In the axilae are buds of yellowish flowers. This flowery extremes are used for its medicinal properties. It is considered as one of the oldest medicinal plants in the world. Active principals: Among its larger components are: cineol, camphor, linalol, borneol, alfacadinol, spatulenol, monoterpenes and sesquiterpenic lactones.  Flavonoids: rutoside, isoramnetoside, quercetoside. Cumarines: sculetine, sculine,  scopoletine, umbeliferone. Polyacetilenes, pentacyclic treiterpenes. Fitosteroles: cytosterol, estgmasterol. Carotenoids.

 

   

Properties:

• Used in treating post-partum and menstruation  pains; helps regulate the menstrual cycle.

• Efficient hormonal regulator, helps blood flow in the ovaries.

• Has a tonic action that helps restore appetite. Useful during periods of non-appetency and to re-equilibrate the functions of the digestive system.

• Used against insomnia and similar nervous affections.

• Helps reduce the onset of nausea, formation of gases and helps bring a feeling of wellness after a difficult digestion.

• It has a protective effect over the liver and gallbladder, helping in the secretion of bile and the elimination of toxic residue and heavy metals.

• Flax (Linum Usitatissimum):  Flax is a herbaceous plant of the linaceae family. It has a hollow, cylindrical, straight stalk that grows to 70cm (2ft 4in). It  has narrow and pointy leaves, growing alternately at either side of the stalk. The flowers grow at the end of each branch, presenting 5 light blue petals. The fruit, a round capsule ending in a little pointy tip, has 10 cavities, each of which has a flat, long, dark and shiny seed inside (Linseed). Linseed consists of the dry mature flax seeds, whole or ground. Linseed contains 27 anti-carcinogen compounds, one of which, Lignin, is 100 times more abundant than in any other whole grain. Linseed also contains Omega 3 fatty acids.

 

  

Properties:

• Excellent for weight loss, eliminates cholesterol and prevents arteriosclerosis.

• Helps control triglycerides.

• Controls appetite sensation.

• Mild, non-irritant laxative properties, that relieve chronic or occasional constipation.

• Helps restore the gastric membrane and mucus and it relieves symptoms of irritable bowel syndrome, diverticulitis and gastritis.

 

• Vitamin C : Or ascorbic acid. It belongs, together with Vitamins B to the hydrosolubles: they do not store in the body over long periods and are eliminated in small quantities through urine.  Thus, it is important to ingest daily, because it’s easier to use up this reserves than other vitamins. Protects vitamin A and E from oxidation, as well as some components of the vitamin B complex (thiamin, riboflavin, folic acid, pantotenic acid). Develops anti-infectious and anti-toxic effects and helps in the absorption of iron into the body. Found in Camu Camu, acerola, peppers, guayaba, broccoli, kiwi, orange, pomelo, lemon, strawberries, spinach, Brussel sprouts, blackberries, cauliflower, potatoes, celery. etc.

Properties:

• Augments production of estrogens during menopause, in many occasions this vitamin is used to reduce or relieve menopause symptoms such as suffocation or others.

• Necessary in the formation of collagen.

• Repairs and maintains cartilage, ligament, tendons, bones and teeth. Thus it helps efficiently to detain arthritis.

• It is an anti-oxidant, thus it neutralizes the free radicals, avoiding the damage these cause in the body. Its anti-oxidant capacity permits the elimination of toxic substances from the body. Such as nitrites and nitrates present in meat products and meat by-products.

• Diminishes arterial tension levels and prevents the onset of vascular disease.

• Relieves constipation through its mild laxative properties.

• Reduces excess cholesterol in the body.

 

• Purple Corn (Zea Mays L.):  This plant has a strong , tall stalk that can reach between 60 cm to 3 or 4 meters (2 ft to 10 or 13 ft) according to its variety. In the top there is a panache of flowers. The cobs grow in the axila of the large and elongated leaves. The cobs will later have full rows of corn. Purple Corn, (Zea Mays L.) is a variety which cob and grains possess a purple color. There is a natural ingredient that gives it its coloration, a member of the anthocyanins, ciandina-3-b-glucose, a very important anti-oxidant.

 

  

Properties:

• Anthocyanin slows down degenerative processes; as a natural ant-oxidant, it prevents cellular aging; has anti-wrinkle action; protects against cardiovascular disease; reduces LDL cholesterol levels; regulates arterial pressure, increasing blood flow; recommended for hypertension (2).

• Has diuretic action; has anti-carcinogen properties, especially against Colon Cancer(1).

 

• Vitamin E:  Also called tocopherol, this essential fat-soluble vitamin is an antioxidant that helps protect body tissues against damage caused by free radicals. These free radicals cause damage that is part of the degenerative process observed in aging. Vitamin E is a vitamin of youth and beauty, of great importance for the production of energy. For the proper absorption of vitamin E it is necessary to have a proper production of bilious and pancreatic juices (in charge of digesting fats and vitamin E). It can be found in the following foods: wheat germ oil, soybean oil, germ or whole grain cereals, olive oil, green leaf vegetables and dried fruits.

Properties:

• Antioxidant: Vitamin E is a natural anti-oxidant that protects body tissues from damage caused by free radicals, toxic compounds, heavy metals, drugs and radiation.

• Helps protect the axonal membrane (in neurons).

• Helps maintain the proper function of the immune system, helping augment leukocyte levels to prevent infections.

• Helps diminish the formation of trombos that make circulation difficult. This helps reduce the risk of myocardial infarction, angina and embolisms.

• Stabilizes and regulates production of feminine hormones. Its consumption benefits genital organs, facilitates pregnancy and birthing. Used to treat problems in menstruation, vaginitis and menopause symptoms.

 

• Valerian (Valeriana Officinalis L.): It is found in woods, river banks, and meadows. Perennial, grows to 2 meters high. Tall stalks, robust, compound leaves, white or pink flowers.

 

  

Properties:

• Traditionally, its flowers and leaves are used in infusion as a mild sedative and an anti-anxiety drink, to calm nerves, palpitations, headaches from nervous attacks, etc.

• Also used to calm stomach upsets, stomach aches, gastrointestinal spasms; anti-flatulence; against insomnia, stress, fatigue and anxiety.

 

• Field Horsetail (Equisetum Arvense): Perennial herb, with long, tall, articulated stalk that reaches 60 cm (2 ft). The knots in the stalk are clearly marked and the surface between the knots is grooved lengthwise. There are two types of horsetail stalks.  The first variety grows at the beginning of spring, has an appearance similar to the asparagus, brown in color and has cones with spores in the upper part. These stalks are called fertile, and are much less resistant than the second type of stalk, the mature form of the plant, which appears in summer. These are called sterile because they cannot exercise any reproduction mechanisms. These sterile stalks are fine and branch out, presenting along their length groves, greenish in color, that resemble a tail with feathers. This plant is rich in silica and potassium; besides, it contains saponine, equisetine, pectic and gallic acids and some alkaloids like nicotine.

 

  

Properties:

• Its high potassium content supports the function of the heart. Its high content of silica supports the re-calcification of the bones after traumatic bone damage such as rheumatism, atherosclerosis, compound fractures, and others.

• Supports leucocyte function against infections and general immune system function.

• Helps in the absorption of phosphorous.

• Because of its re-mineralizing factors, it is used in cases of fatigue and anemia.

• Supports the maintenance of collagen (conjunctive tissue’s fundamental substance), raising the elasticity of tissue as well as increasing the body’s defense. Slows down the degenerative process.

• Diuretic, helps eliminate urea and uric acid from the body. Used in the treatment of renal or bladder affections. Used also in cases of hypertension, urolithiasis and obesity. Its potassium chloride and aluminium content are responsible for its diuretic action.

 

• Common Yarrow (Achilea Milenfolium): Perennial herb that has an erect stalk, channeled. The upper leaves reach 15cm (6 in). They are pinnate, the leaflets alternate to either side of a stem. Minute flowers, white and intense pink, grow in dense bunches on the upper part of the plant. The upper flowery parts are utilized. Active principles: cineol, bornille acetate, pinene, borneol, camphor, aquilicina, sesquiterpenic lactone guaianolic type, flacones (tetra and pentamethoxilates); nitrogen compounds of the betaines (betaine, stachidrine, betonicine, coline) tannins, cafeic acid, potassium, chlorophyll, traces of acetilenic compounds and a cianogenetic heteroside, etc.

 

   

Properties:

• Regulates menstruation, dysmenorrheal affections, menopause, digestive and uterine spasms.

• Emenagogue, stimulates menstrual flow.

• Digestive stimulant: stimulates gastric secretion.

• Carminative, choleretic.

• Anti-inflammatory (camazulene and aquilicine) anti-hemorrhoidal, astringent, scar forming, anti-hemorrhagic (through its essential oils and aquilicine).

• Anti-spasmodic properties: contains Flavones, apigenol, luteolol and its glucosides.

• Anti-rheumatic, antipyretic (reduces fever), anti-neuralgic, and parasympaticolitic (reduces effects of parasympatico activity).

• Used against multiple affections: Fever, diarrheas, hemorrhages, lack of appetite, vermifuge, neurosis, convulsions, gout, rheuma, bilious litiasis, circulatory affections (varicose veins, hemorrhoids, flebitis) enuresis, etc.

 

III.       PROPERTIES OF NATURA PRE & POST MENOPAUSE SUPPORT:

Natura Pre & Post Menopause Support is a 100% natural compound, elaborated from a mixture of plants detailed above. This combination of complementary properties offers these combined benefits:

• Reduces the symptomatology characteristic of pre-menopause and menopause, such as irritability, nerviousness, high emotional sensibility, mental fatigue, general fatigue, insomnia and mammary tension.

• Provides the necessary hormonal nutrients before, during and after menpause.

• Helps maintain hormonal equilibrium in menopause.

• Contains fitoestrogens (substances similar to estrogen), thus this product is a natural alternative because it contains genistein, an estrogenic substance of vegetable origin (or fotoestrogen) that provides effects similar to natural feminine estrogen.

• Helps maintain high bone density.

• Reduces cholesterol, Avoids the adherence of cholesterol particles in the capillary areas, preventing atherosclerosis.

• Natural re-invigorator for problems from anemia; helps elevate hemoglobin.

• It has anti-oxidant properties, helps delay the degenerative processes in general.

• Stabilizes and controls high blood pressure.

  

 

(1)… Profesor Tomuyuki Shirai de la Facultad de Medicina de la Nagoya City University y la Empresa San Ei Gen, Investigaciones sobre el principio activo del Maiz Morado,  Japón.

(2)…Jorge Arroyo, Juan Rojas, Victor Chumpitaz, Jonny Burga, Walter de la Cruz, José Valencia, Ernesto Ráez, Julio Chenguayen, Oscar Huamán.

Investigaciones:

- Actividad antihipertensiva y antioxidante del extracto hidroalcohólico atomizado de Zea mays L. (Maíz morado) en ratas hipertensas por L-NAME.

- Actividad hipocolesterolémica y antioxidante del extracto hidroalcohólico atomizado de Zea mays L. (Maíz morado) en ratas inducidas con colesterol.

Facultad de Medicina Humana –UNMSM, Facultad Odontología – UNMSM, Facultad de Farmacia y Bioquímica – USMSM. 2005, Lima. Perú.

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